*MENU*

daily updates available on our instagram stories @lecomptoirduvin

sourdough w/ normandy butter  6

cantabrian anchovies 15

gilda 6

taggiasca olives 6

asparagus w/ sauce gribiche 18

octopus salad w/ yukon gold potatoes, chorizo and marjoram 24

chicken liver pâté, red wine shallots & rye crackers   18   

castelfranco, secret de compostelle & anchovy vin 18

fave purée w/ sprouting broccoli, parm & ciabatta 20

scottish sea trout, courgettes & tarragon aioli 36

peposo, chickpeas & cavolo nero   35

olive oil cake w/ baked rhubarb & creme fraiche 15

chocolate pudding w/ almond toffee & soft whip 15

old chatham camembert & medjool dates w/ crackers   18

~

Our kitchen is small and our menu is designed to be shared. Plates will be served “as ready” unless specified.
Please inform us of any food allergies or dietary restrictions