*MENU*

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sourdough w/ normandy butter  6

(+) cantabrian anchovies 15

gilda 6

stuffed baby artichokes 16

gravlax w/ tzatziki 20

french trout caviar w/ crème fraîche & potato chips 21

chicken liver pâté, red wine shallots & rye crackers   16   

castelfranco, secret de compostelle & anchovy vin    18

fave purée w/ spigarello & parmigiana 20

steamed sea trout w/ cress & aoli 32

peposo, chickpeas, & cavolo nero   35

olive oil cake w/ baked rhubarb + mascarpone 15

chocolate pudding w/ almond toffee 15

old chatham camembert & medjool dates w/ crackers   18

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Our kitchen is small and our menu is designed to be shared. Plates will be served “as ready” unless specified.
Please inform us of any food allergies or dietary restrictions