We have a full bar and a bottle shop filled with a variety of wine for your choosing!
Please see our drink menu here!

DINNER MENU

SOURDOUGH (2 slices)
w/ normandy butter 
$6

CANTABRIAN ANCHOVIES
w/ evoo
$15

GILDA (2 per order)
gordal olives, guindilla peppers, anchovy
$6

CHICKEN LIVER PATE
w/ red wine shallots & rye crackers
$18   

CASTELFRANCO CAESAR
anchovy vin. secret de compostelle & breadcrumb
$18

MUSSEL TOAST
w/ braised fennel & green compound butter
$26

FRENCH TROUT CAVIAR
w/ creme fraiche & potato chips
$22

SWEET BREADS
w/ lemon capper brown butter sauce & beetroot
$28

HERBED FARRO
w/ curried celeriac, sprouting broccoli & lesbos feta
$29

SEA TROUT
w/ aioli & asparagus
$36

ROAST CHICKEN
w/ oyster mushrooms in madeira & celeriac purée
$36

CHOCOLATE GUINNESS CAKE
w/ cream cheese mousse
$15

BLOOD ORANGE PUDDING
w/ soft whip & almond thyme streusel
$15

OLD CHATHAM CAMEMBERT
w/ seville orange & chamomile marmalade
$18

Our kitchen is small and our menu is designed to be shared.
Plates will be served “as ready” unless specified.
Please inform us of any food allergies or dietary restrictions.